COLD HORS D'OEUVRES
Caviar – beluga, ossetra, severuga, or american sturgeon –
on toast points with chive crème fraiche Petite Oysters on Half Shellwith classic mignonette Vietnamese Spring Rollgingered fresh vegetables wrapped in a steamed rice paper Smoked Salmon, Crème Fraiche and Caviaron a blini Filet of Beef with Béarnaiseon a baguette Traditional Shrimp Cocktailwith cocktail sauce Roasted Vegetables on Pita Trianglewith hummus and feta Seared Tuna Loin on seaweed cracker with wasabi topping Endive with Blue Cheesegarnished with walnuts and fig Mango Crab Stackon brioche with asian mayonnaise Olive Tapenade & Goat Cheese Canapé Green Tea Crepefolded with hoisin flank steak Stuffed Cherry Tomatoeswith assorted fillings Pork Medallionswith an orange-honey rub on a sweet potato gaufrette
HOT HORS D'OEUVRES Bacon & Caramelized Onion Tart
Petite Crab Caketopped with chipotle mayonnaise Stilton Stuffed Mushrooms
Chicken Satay
Scallops Lejonwith horseradish and wrapped in bacon Escargots in Puff Pastrywith garlic herb butter Phyllo Trianglefilled with spinach and feta Gingery Duck & Black Trumpet Mushroomin phyllo roll Lollipop Lamb Chopwith pomegranate rub Roasted Vegetable Tartletwith mozzarella cheese Cheesy Brioche Bites
Bruschettawith proscuitto on crostini Crispy Chicken Wonton
Pissaladiere Squarewith tomato, goat cheese and olives Pork Dumplingwith hoisin sauce Butterfly Prawns Spiediniwith chili apricot dipping sauce Dates Stuffed with Blue Cheese and Sliced Almondsand wrapped in bacon
STATIONARY DISPLAYS
Imported Cheese Display
A beautiful presentation of assorted cheeses
served with fresh and dried fruit plus assorted crackers
Add a Pate, Terrine or Saucisson Crudités Display Assorted seasonal vegetables and trio of dips blue cheese,
herb and garlic, cucumber and mint Antipasto Display Roasted Peppers, Grilled Portobello Mushrooms,
Mediterranean Olives, Aged Provolone, Mild Soprasata, and Eggplant Bruschetta Pan-Asian Display Seared Tuna with seaweed crackers, Mongolian Beef Kebabs,
Chicken Satay, California Roll and Vietnamese Spring Roll served with ginger and wasabi Middle Eastern Display Chicken Kebab with Raita, Grape Leaves, Hummus, Baba Ghanoush,
Feta, Kalamata Olives and Pita By the Bar Nibbles Pigs in Puff Pastry, Spicy Nuts, Apple and Cheddar Picks Petite Sandwiches on Stiratto Rolls Sliced Beef Tenderloin with béarnaise
Ginger Soy Glazed Pork Tenderloin with orange chutney
Grilled Chicken with basil pesto
Displays will serve twenty. Pick-up orders are subject to ordering minimums and a set-up fee.
