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Lunches

Small Plates

First Course

Entertaining

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SANDWICHES
Sandwich Platterassorted wraps and sandwiches – made with LeBus bread and
    served with lettuce, tomatoes and pickles

Sandwich Buffetfreshly made wraps and sandwiches – on LeBus bread served with
    your choice of a side salad and assorted cookies

Sandwich Bagchoice of a wrap or sandwich – with chips, cookie and a soda

Classic Turkey and Swiss with mayonnaise and lettuce
Roast Beef with sauce béarnaise and lettuce
Poached Salmon Salad on Baguette with dill mayonnaise
Tarragon Chicken Salad with celery, red onion and walnuts
Shrimp Salad on Baguette in a light mayonnaise
Tuna Salad solid albacore, onions, celery, grated carrots and lettuce
Roasted Vegetable Wrap with light herbed mayonnaise
Hummus Wrap with cucumbers and feta
Chicken Caesar Salad Wrap with romaine lettuce, chicken, parmesan,
    roasted red peppers, croutons and caesar dressing

SALADS
Salad Buffet –
entrée salads with selection of LeBus rolls and a tray of sweets
Salad Box – choice of entrée salad with a LeBus roll and a dessert

ENTRÉE SALADS
Asian –
combination of slivered chicken, cabbage, carrots, red onions, snow peas, and
    red peppers – tossed in a ginger-soy dressing - served on mixed field greens

Chicken Caesar Salad – grilled chicken with romaine lettuce, roasted red peppers, croutons
    and grated parmesan cheese

Nicoise – albacore tuna, green beans, cucumbers, red bliss potatoes, hard boiled eggs,
    capers, olives and grape tomatoes - served on mixed field greens

Greek Salad with Chicken – romaine lettuce, red onions, cucumbers, feta cheese,
    kalamata olives and pepperocini

SIDE SALADS
Garden Salad – with grape tomatoes, shredded carrots and cucumbers
Caesar Salad – with romaine lettuce, parmesan, roasted red peppers,
    croutons and caesar dressing

Three Bean Salad – with vegetables in a cilantro-cumin vinaigrette
Red Bliss Potato Salad – with french vinaigrette
Root Salad – beets, jicama, parsnips, turnips and carrots tossed in a sesame-soy vinaigrette

AFTERNOON BREAK
Fruit Skewers – seasonal fruit served with sweet yogurt dipping sauce
Imported Cheese Display a beautiful presentation of assorted cheeses served
    with fresh and dried fruit plus assorted crackers. Add a Pate, Terrine or Saucisson

Crudités Display with assorted seasonal vegetables and trio of dips–
    blue cheese, herb and garlic, cucumber and mint

Pan-Asian Display – Seared Tuna with seaweed crackers, Mongolian Beef Kebabs,
    Chicken Satay, California Roll and Vietnamese Spring Roll served with ginger and wasabi

Sweet Tray – oatmeal and chocolate chip cookies, brownies, lemon squares and
    chocolate covered strawberries

Beverages combination of still and sparkling waters, bottled teas and Hank’s bottles soda
    and canned sodas

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