Crème Brulee
Assiette de Fromages – combination of artisan cheeses with appropriate pairings
Crepe Suzette – a thin dessert pancake in a buttery sauce of grand marnier and orange
Lemon Sorbet in a Chocolate Box with raspberry coulis and fresh mint
Mixed Fruit Napoleon with almond custard and green tea crème anglaise
Poached Pears in a burgundy wine
Triple Chocolate Mousse Cake with sweet vanilla cream and fresh berries