SOUPS Butternut Squash Soup with cinnamon foam
Roasted Tomato and Basil Soup with saffron oil
Gaspacho Andualia – cold summer soup of garden vegetables
Puree of Vegetable Soup with sun dried tomato pesto
Cream of Wild Mushroom Soup with port wine
Carrot Ginger Soup
Lobster Bisque
SALADS Garden Salad – field greens with shredded carrots, red peppers, grape tomatoes and
chopped cucumber with balsamic vinaigrette
Caesar – crisp romaine with croutons, grated parmesan and roasted red peppers with
creamy caesar dressing
Kitchen House Salad – field greens with dried cranberries, pistachio nuts, red onions,
granny smith apples and grated cheddar cheese with vanilla-orange vinaigrette
Fall House Salad – field greens with dried apricots, red onions, pine nuts and goat cheese
with balsamic vinegar dressing
Lobster on Bibb Lettuce – lemon vinaigrette
Salad of Butter Lettuce – with jicama, grape tomatoes, cucumbers, oranges, goat cheese
and pine nuts with lemon oregano dressing
Roasted Red and Golden Beet Salad – on field greens with caramelized onions, pine nuts and
goat cheese with balsamic vinegar dressing
Roasted Vegetable Salad with crumbled gorgonzola over field greens
Baby Spinach Salad with hard boiled eggs, croutons, and crispy bacon with a house dressing
Caprese – Sliced Beefsteak Tomatoes and Fresh Mozzarella with basil chiffonade and
balsamic vinegar glaze
