PASSED HORS D'OEUVRES Mini Quiche Lorraine
Chicken Dijon Bites
Petite Crab Cake topped with chipolte mayonnaise Bacon & Caramelized Onion Tart
Cheesy Brioche Bites
Crispy Asparagus with asiago cheese
Seafood Crepe Bundle
Bruschetta with Proscuitto with fresh mozzarella on crostini
Dates Stuffed with Blue Cheese and Sliced Almonds and wrapped in bacon Chicken Fajitas – mini tortillas with sautéed chicken, peppers and onions
Beef Fajita with southwestern dip
Quesadilla with duck and black beans
Beef Empananda
Beef Franks in Puff Pastry
Chicken or Beef Satay – marinated in a thai peanut sauce and skewered
Pork Dumplingwith hoisin sauce Crispy Chicken Wonton with apricot glaze
Pissaladiere Squarewith tomato, goat cheese and olives Vietnamese Spring Roll gingered fresh vegetables wrapped in a steamed rice paper Seared Tuna Loinon seaweed cracker with wasabi topping Endive with Blue Cheesegarnished with walnuts and fig Mango Crab Stackon brioche with asian mayonnaise Olive Tapenade & Goat Cheese Canapé
Green Tea Crepe folded with hoisin flank steak
Stuffed Cherry Tomatoeswith assorted fillings Pork Medallions with an orange honey rubon a sweet potato chip Filet of Beef with Béarnaiseon a baguette
DISPLAYS Baked Brie with raspberry glaze and almonds in phyllo
Imported Cheese and Crudite – beautiful assortment of cheeses and crackers along with
seasonal crisp vegetables and a trio of dips Pan-Asian Display – Seared Tuna with seaweed crackers, Mongolian Beef Kebabs,
Chicken Satay, California Roll and Vietnamese Spring Roll served with ginger and wasabi
Middle Eastern Display – Chicken Kebab with Raita, Grape Leaves, Hummus,
Baba Ghanoush, Feta, Kalamata Olives and Pita
By the Bar Nibbles – Pigs in Puff Pastry, Spicy Nuts, Apple and Cheddar Picks
